GARAM MASALA (SPICE MIX - MILD)

• 3 oz Coriander seeds
• 1 oz Cumin seeds
• 1 /4 oz Fenugreek seeds
• 1 oz Cloves
• 2 oz Cardamon seeds (brown best)
• 1 /4 ts Mace
• 1 /4 ts Nutmeg
• 1 oz Cinnamon
• 1 oz Black pepper

Roast coriander seeds, cumin, and fenugreek seeds separately for a few

minutes until their rich aroma is given off. Combine with all other

ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE:
Roasting the ingredients separately is important since each

gives off its characteristic aroma at a different time.