Mix the garbanzo flour and water in a saucepan.Bring to a simmering
boil, stirring constantly.Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into
the cooked garbanzo paste.As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
