GARBANZO POTATO PANCAKES

• 1 c AM Garbanzo Flour
• 1 c AM Potato Flakes
• 1 /2 c Onion finely chopped
• 1 md Zucchini squash or cucumber
• -- grated
• 1 /2 ts Sea salt (optional)
• 2 ts Non-alum baking powder
• 2 c Water

Mix the dry ingredients and the vegetables together. Add the water

and stir well.Cook like pancakes on an oiled skillet or griddle.

VARIATIONS:
For lighter, extra tasty pancakes, substitute 1/2 cup AM

Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon

of oil, 2 teaspoons of tamari soy sauce and a little garlic to the

water and stir in the dry mixture.Cook as directed.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by

permission of Arrowhead Mills, Inc. Electronic format courtesy of:

Karen Mintzias