GARDEN BEAN SALAD

• 1 cn Green beans; cut (1 6 oz can)
• 2 cn Lima beans; (1 7 oz ea)
• 1 cn Kidney beans; (1 6 oz)
• 1 cn Wax beans; (1 6 oz)
• 1 cn Garbanzo beans; (1 5 oz)
• 1 lg Green pepper; chopped
• 3 Celery stalks; chopped
• 2 oz Green pimiento;
• -sliced, drained
• 1 Green onion bunch; sliced
• 2 c Vinegar
• 2 c Sugar
• 1 /2 c Water
• 1 ts Salt

Drain all cans of beans; place in a large bowl.Add green pepper,

celery, pimiento and green onions; set aside. Bring remaining

ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove

from heat and immediately pour over vegetables. Refrigerate several

hours or overnight.