GARDEN BURGER

• ---------------------MARINADE-------------------------------
• 3 /4 c Virgin olive oil
• 3 Cloves garlic, crushed
• 1 tb Parsley, chopped
• 1 tb Crushed basil
• 1 tb Oregano
• 1 tb Rosemary
• 1 ts Thyme
• 6 oz V-8 Juice
• 1 /3 c Herb-flavored wine vinegar
• (such as tarragon vinegar)
• 6 Whole wheat pitas or 6
• Sliced Italian rolls
• Celery salt

Enjoy the exquisite taste of fresh summer vegetables with this burger

from Claire McIntosh of Brooklyn, N.Y.

Marinate the vegetables in the marinade for at least 2 hours. Grill

vegetables on both sides over medium-hot coals until they are tender

and slightly charred. Lightly grill the bread. Layer the vegetables

in the bread.Sprinkle with celery salt.

Posted by Posted by Terry Frye

Dig. [Vol.12 Issue 3], Nov. 4, 1994. FATFREE Recipe collections

copyrighted by Michelle Dick 1994. Used with permission. Formatted by

Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.