GARDEN BURGERS

• 1 x Egg White
• 1 /4 c Fine dry bread Crumbs
• 1 /4 c Finely shredded Carrot
• 1 /4 c Finely chopped Onion
• 1 /4 c Finely chopped Green Pepper
• 1 /2 ts Salt
• 1 /8 ts Pepper
• 2 tb Grated Parmesan Cheese
• 1 lb Ground Turkey or Lean Beef
• 1 x Med Tomato, sliced

In a large bowl combine egg white and bread crumbs.(if using beef,

stir in 2 T water) Stir in carrot, onion, green pepper, salt, and

pepper. Add Parmesan cheese and ground meat; mix well. Shape meat

mixture into four 3/4" thick patties.

Spray a cold grill rack with Pam. Then place rack on grill.

Grill burgers on an uncovered grill directly over medium coals for 7

minutes. Turn and grill 8-11 minutes or till no pink remains. Place 1

tomato slice atop each burger and grill 1 minute more.

******************************************************* *** Per

serving: 290 calories, 23 g protein, 8 g carbohydrates, 18 g fat, 79

mg cholesterol, 441 mg sodium, 351 mg potassium.