GARDEN FRESH FRITTATA

• ---------------VIRGINIA CELEBRATES-------------------------
• 4 lg Eggs
• 4 c Zucchini; shredded
• 2 c Carrots; peeled, shredded
• 1 /2 c Flour
• 3 /4 c Mayonnaise
• 1 c Monterey Jack cheese;
• -shredded
• 1 /2 c Parmesan cheese; grated
• 1 /4 c Onion; chopped
• 1 tb Fresh basil; chopped, OR
• -1 tsp dried
• Pepper; freshly ground

Preheat oven to 375~.Beat eggs.Mix together the remaining

ingredients and add to eggs.Pour into buttered quiche pan and bake

30 to 35 mins. or until set. Serves 6 to 8.

Published by the Council of the Virginia Museum of Fine Arts