GARDEN FRESH TOMATO SAUCE

• 1 /4 c Chicken broth
• 1 ts Olive oil
• 1 /4 c Finely chopped onion
• 2 lg Cloves of garlic, minced
• 3 Ripe medium tomatoes,
• Chopped
• 2 tb Tomato paste
• 1 ts Sugar or honey

In medium saucepan, combine broth and oil; bring to a boil over

medium-high heat.Add onion and garlic; cook until onion is soft but

not browned. Add remaining ingredients; bring to a boil.Reduce

heat; simmer, uncovered, for 15-20 minutes or until thickened,

stirring occasionally. If desired, cool slightly and puree in blender

container or food processor bowl with metal blade until smooth. Serve

hot over cooked pasta, meat or chicken. Makes 2 Cups.