GARDEN-GOOD GREEN BEANS

• 1 lb Green Beans
• 1 md Onion-sliced
• 3 tb Butter
• 1 /2 ts Salt
• 1 /8 ts Pepper
• 1 ts Chicken Bouillion
• 1 /4 c Water

Snip ends off green beans; halve lenghtwise, then crosswise.

Saute onion in butter until soft in a medium saucepan. Stir in

beans; toss until shiny moist.

Stir in remaining ingredients; heat to boiling; cover.

Cook 10 minutes or until beans are just crisply tender and serve.

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