GARDEN HARVEST CHILI

• 2 tb Cooking Oil
• 2 Cloves Garlic, minced
• 1 Med. Sweet Red Pepper,
• -chopped
• 1 Med. Green Pepper, chopped
• 1 1 /2 c Fresh Mushrooms, sliced
• 1 /2 c Onion, chopped
• 1 2 8 oz Can Whole Tomatoes,
• -cut-up, undrained
• 1 1 5 oz Can Tomato Sauce
• 2 tb Chili Powder
• 2 ts Sugar
• 1 ts Ground Cumin
• 1 1 6 oz Can Kidney Beans,
• -rinsed and drained
• 2 c Sliced Zucchini
• 1 1 0 oz Package Frozen Sweet
• -Corn, defrosted
• 1 1 /2 c Cheddar Cheese, shredded (6
• -oz) (optional)

syrup and they should be

partially thawed. *** Frozen Orange Juice should be thawed and

no water added.Should be

concentrate form. Prepare Ice Ring, if used in advance. In a

blender container, puree straw- berries. In punch bowl, combine pureed

strawberries, apricot nectar,water, lemon juice, orange juice

concentrate, and sugar; stir until sugar dis- solves. Slowly pour in

ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should

include the following: Canned apricot halves, drained,

Seedless Green Grapes, Strawberries, Maraschino Cherries,

Strips of

Orange Peel, Curled, and Mint Leaves. In 1-qt measure or

pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture

into 1-qt ring