GARDEN PASTA

• 5 ea Tomatoes, chopped
• 2 ea Celery, chopped
• 2 ea Carrots, chopped
• 1 ea Onion, medium, chopped
• 8 ea Green onion, chopped
• 1 pk Equal
• 1 ts Basil
• 1 /4 ts Garlic powder
• 1 /2 ts Salt
• 1 /2 ts Pepper
• 1 /2 ts Oregano
• 1 tb Vegetable or salad oil
• 1 lb Spaghetti

Put the vegetables in a pot and cover tightly.Cook over medium heat,

stirring occasionally, for 10 min. Add seasonings. Cover pot, cook

medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until

carrots are tender.Cook spaghetti, drain.Toss with the sauce.

Cal: 150; Fat: 1/2g.