GARDEN PASTA SAUCE (VEGAN)

• 2 c Chopped onions
• 2 Garlic cloves; finely choppe
• 3 2 oz Canned tomatoes; chopped, no
• 1 6 oz Canned canned tomato sauce -
• 6 oz Tomato paste
• 1 /2 ts Dried oregano
• 1 /2 ts Dried basil
• 1 /4 ts Dried thyme
• 1 /4 ts Paprika
• 1 /4 ts Rosemary; dried and crumbled
• 1 ts Sugar
• 1 /8 ts Pepper
• Salt; to taste
• 1 6 oz Frozen mixed vegetables*

A simple package of frozen vegetables makes this one of our favorite

and most interesting pasta sauces. This recipe makes a lot and you'll

be glad. * Broccoli, cauliflower and carrots or whatever you prefer.

In a large nonstick saucepan over medium heat. Add onions and garlic.

Cook 5 min stirring frequently. Add remaining ingredients, mixing

well. Bring mixture to a boil and reduce heat to low, cover and

simmer 30 min or until vegetables are tender. Serve over your

favorite shape of pasta. Nutrition (per serving):112 calories Total

Fat 1 g (6% of calories)
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á