GARDEN QUICHE IN RICE CRUST

• 1 c Dry rice
• 2 c Water
• 9 lg Eggs
• 1 /4 c Grated mozzarella cheese
• 1 /4 c Grated cheddar cheese
• 1 Zucchini, thinly sliced
• 2 c Skim milk
• Italian seasonings to taste
• Dash of pepper

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses

and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.

Press into 9" X 13" pan to form curst.Bake 5 minutes. Turn oven

down to 350 degrees F. In seperate bowl, lightly beat remaining eggs

with milk and add seasonings. Arrange layer of zucchini over baked

crust.Pour in egg mixture. Top with cheese.Bake 30 minutes, or

until lightly pbowned & puffed.

Source:Church brunch.Formatted for MM by Lynne (Kakeladi) Sammon,

Visalia, CA.....................10/95