GARDEN RELISH

• 1 /2 Head of cauliflower (slice
• Flowerets 1 /4 inch thick)
• 2 Carrots, cut in 2 inch long
• Strips
• 1 Green pepper, cut same way
• 2 Stalks celery, cut in 1 inch
• Pieces
• Green olives, small jar
• 4 oz Pimiento
• 3 /4 c Wine vinegar
• 1 /2 c Wesson oil
• 2 tb Sugar
• 2 ts Salt
• 1 ts Pepper
• 1 /2 ts Oregano

Put all ingredients in a skillet, add 1/4 cup of water, bring to a

boil. Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours.

Drain before serving.