GARDEN SALAD

• ---------------------DRESSING-------------------------------
• 1 /4 c Olive oil
• 2 tb Red wine vinegar
• 1 tb Parmesan, freshly grated
• 1 ts Dijon mustard
• 1 /4 ts Salt
• 1 /4 ts Pepper
• 1 Garlic clove, minced

Individually and using steamer basket, plunge broccoli, cauliflower,

squash and snow peas into boiling salted water; boil for 2 minutes.

Immerse under cold running water for 30 seconds or until cool. Drain

well; transfer to large bowl. Add tomatoes and onion.

Dressing: Whisk together oil, vinegar, Parmesan cheese, mustard, salt,

pepper and garlic; pour dressing over vegetables and toss gently to

coat. Serve immediately.

Per Serving: about 110 calories, 2 g protein, 10 g fat, 6 g

carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,

Canadian Living Test Kitchen, in "Veggie Pleasures"

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