GARDEN TOMATO PASTA SALAD

• 1 lb Wagon Wheel Pasta
• 1 c Fresh Basil Leaves
• 1 2 lg Plum Tomatoes
• 3 tb Olive Oil
• 3 lg Garlic Cloves
• 1 /2 ts Salt
• 1 /4 ts Ground Black Pepper

Cook pasta according to package directions. Coarsely chop basil. Peel

and seed tomatoes, then coarsely chop.Mince garlic.

Heat oil in a large skillet over medium heat. Add tomatoes, salt,

pepper and garlic to skillet; cook covered until thickened, about 8

min. Do not overcook. Add basil leaves to sauce; stir to heat

through. Pour over pasta; mix to combine.

May be served hot or chilled.