GARDEN TOMATO SAUCE~ CALIFORNIA STYLE PASTA

• 5 c Chopped onions
• 1 tb Minced garlic
• 1 /4 c Olive oil
• 7 lb Tomatoes -- whole
• 2 qt Zucchini -- cubed
• 1 qt Corn kernels
• 1 tb Salt
• 1 ts Red pepper flakes --
• Crushed
• 2 tb Sugar
• 1 1 /3 c Chopped fresh basil
• 3 lb Cooked pasta -- rotelli

Pantry: Four 28-oz cans of whole tomatoes. Saut‚ onions in oil in a

large skillet over medium high heat until softened. Stir in canned

tomatoes in their liquid and remaining ingredients, except basil and

pasta. Cook 10-15 minutes, stirring occasionally, until thickened.

Stir in basil and serve over pasta.

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Recipe By
:
California Tomato Commission (July 1996)

http://www.tomato