GARDEN VEGETABLE SPREAD

• 8 oz Soft cream cheese
• 1 /2 c Shredded carrot
• 1 /2 c Shredded zucchini
• 1 tb Chopped parsley
• 1 /4 ts Garlic salt
• 1 ds Pepper

Combine ingredients; mix well. Chill. Serve with party rye or

pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups.

Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17

Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY

1995 120026 +0000