GARDEN VEGETABLES

• 1 /4 c Olive oil
• 2 md Onions, sliced
• 2 Garlic cloves, minced
• 2 md Zucchini, cut into 1 /4 "
• -slices
• 1 md Yellow squash, cut into
• -1 /4 " slices
• 1 ts Oregano
• 1 cn RO*TEL Diced Tomatoes and
• -Green Chilies (1 0 oz)
• 1 cn Crushed tomatoes (1 6 oz)

In a large skillet, saute onions and garlic in hot oil until tender.

Add zucchini, eggplant, squash and oregano. Saute util vegetables are

tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.