GARIDES TOURKOLIMANO ( GREEK SHRIMP)

• 3 lb Raw large shrimp
• 1 /2 c Lemon juice
• 1 /2 c Butter; whipped
• 1 Garlic clove; minced
• 1 c Chopped green onion tops
• 3 Lg tomatoes;peeled,in wedges
• 1 ts Oregano
• Salt & pepper
• 1 lb Feta cheese, crumbled
• 3 /4 c Cream sherry

Peel and devein shrimp.Sprinkle with lemon juice and set aside. Melt

butter in large skillet.Saute garlic, green onion tops and tomato

wedges. Add shrimp and season with oregano, salt and pepper to taste.

Turn shrimp frequently and saute until pink. Add feta cheese and

cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp

carefully to casserole. Spoon cheese-sherry mixture over shrimp.