GARLIC BROTH

• 2 ea Garlic heads, unpeeled but
• -- heads separated
• 1 ea Bay leaf, crumbled
• 6 c Water
• 1 /2 c Chopped fresh parsley
• 1 /2 ts Sage
• 1 /2 ts Curry powder
• 1 pn Saffron
• 1 lg Onion, peeled & quartered
• 2 ea Celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth.Place with all other

ingredients in a soup pot.Cover & bring to a boil. Loweer heat &

simmer for 25 minutes.Remove from heat & let cool slightly. Remove

garlic & bay leaf. Puree the broth & vegetables in a blender. Season

to taste &f desired & serve.

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