GARLIC & CHEESE GRITS

• 2 c Cold water
• 1 /2 AM Corn Grits
• -- (Yellow or White)
• 1 ts Sea salt (optional)
• 1 /2 lb Sharp cheddar cheese, grated
• 2 tb Butter
• 1 Egg; beaten, or egg replacer
• 1 /4 ts Cayenne or tabasco
• 1 /4 ts Paprika
• 1 Garlic clove; crushed OR...
• 1 /4 ts -Garlic powder

In large saucepan mix well; water, grits and salt. Bring to simmer

and cook until grits are very thick; remove from heat. Oil 13" x 9"

baking dish. Stir together in sauce pan grits and remaining

ingredients; pour into prepared dish and spread evenly.Sprinkle top

with additional paprika. Bake for 30-35 minutes at 350 F.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold

Reprinted by permission of Arrowhead Mills, Inc. Electronic format

courtesy of: Karen Mintzias