GARLIC~ CHEESE~ & NUT DIP

• 2 ea Garlic Cloves
• 1 /2 c Cream Cheese; Softened
• 1 /2 c Sour Cream
• 1 /4 c White Onion; Diced
• 1 1 /2 ts Paprika
• 1 1 /2 ts Curry Powder
• 1 1 /2 ts Chili Powder
• 1 tb Fresh Dill; Chopped, OR
• 1 ts Dried Dill; Crushed
• 1 c Cheddar; Sharp, Shredded
• 1 /3 c Walnuts; Chopped

Crush the garlic with a garlic press and beat into the cream cheese

until the mixture is smooth.Blend in the sour cream. Mix in the

onion, spices, and dill, blending well. Fold in the cheddar cheese

and nuts. May be served at room temperature or chilled. Makes about 2

1/2 cups of dip.
SUGGESTED DIPPERS:
Sesame Crackers, Celery,

Radishes, String Beans