GARLIC & CILANTRO SAUCE

• 1 Garlic head,peeled/minced
• 2 Jalapeno peppers,seeded and
• -finely chopped
• 2 bn Cilantro,finely chopped
• 1 /2 c Lime juice
• 1 /4 c Extra virgin olive oil
• 1 ts Salt

From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

Toss all the ingredients together. Spoon over freshly grilled or

sauteed fish. Makes 1-1/4 cups. Serves 4.

Sauce will keep in refrigerator for up to 4 days.

Nutritional analysis per serving: 150.5 calories; 12.7 grams total

fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams

carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.