GARLIC DILL RICE

• 4 Cloves fresh garlic, minced
• 2 tb Olive oil
• 1 c Rice
• 1 cn (1 4 1 /2 oz.) chicken broth
• 1 ts Each dried dill and cilantro
• 1 ts Salt
• 1 /2 ts Onion powder

Saute garlic in hot oil until golden.Add rice and saute for 4 to 5

minutes over high heat.Add broth and seasonings. Bring back to boil,

cover and simmer over low heat for 30 minutes. Fluff and mix rice and

allow to stand uncovered for 5 minutes.