GARLIC GARBANZOS

• 2 cn Chick Peas
• 2 tb Olive oil
• 2 tb Finely minced garlic
• 1 2 Sprigs fresh thyme
• 1 Salt
• 1 Fresh ground pepper

Preheat the oven to 450. Drain the beans and place them in a glass

baking dish in a single layer. Drizzle with the oil, toss with your

fingers to coat. Sprinkle evenly with the garlic and place the thyme

over evenly. Roast for 15 minutes. Season with salt and pepper to

taste. Serve with toothpicks to spear each bean.