GARLIC JALAPENO POTATOES

• 8 md Red potatoes, cooked until
• Tender
• 1 Green bell pepper, slivered
• 1 Jar (4 oz) pimentos, drained
• Salt and pepper to taste
• 1 /4 lb Butter
• 2 tb Flour
• 4 lg Cloves fresh garlic, minced
• 2 c Milk
• 2 c Jalapeno cheese, cubed
• 1 1 /2 c Crushed rich chex cereal

Peel and slice potatoes.Layer in buttered casserole with bell

pepper and pimentos.Salt and pepper each layer to taste. Melt

butter in saucepan, add flour and minced garlic and stir until well

blended. Gradually add milk, stirring constantly.Add cheese. Stir

until cheese melts. Pour over potatoes and top with crushed cereal.

Bake for 45 minutes at 350 degrees.