GARLIC MASHED POTATOES (IRISH)

• 1 1 /4 lb Russet potatoes peeled --
• Cut 1 /2 inch pieces
• 1 /4 c Milk
• 6 lg Cloves garlic -- peeled and
• Crushed
• 1 /4 c Whipping cream
• 1 /4 c Butter (1 /2 stick) -- room
• Temperature

Place potatoes in medium saucepan.Add enough water to cover

potatoes. Add milk and garlic.Bring to boil. Reduce heat, cover and

simmer until potatoes are very tender, about 25 minutes.

Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return

potatoes and garlic to same saucepan. Add cream and butter and mash

until smooth.Thin with reserved liquid, if desired. Season to taste

with salt and pepper.

Recipe By
:
Bon Appetit May 96

From: Grumpy49@nexusprime.Org On Tue, J