GARLIC & MUSTARD BURGERS

• 1 lb Ground beef
• 3 tb Country-style Dijon mustard
• 5 Cloves garlic, finely
• -chopped
• 4 Hamburger buns, split
• 4 Slices ( 1 ounce each)
• -Monterey Jack cheese
• Lettuce leaves
• 1 Jar ( 7 oz.) roasted red
• -bell peppers, drained

Heat coals or gas grill.

Mix beef, mustard and garlic.Shape mixture into 4 patties, about

3/4 inch thick.

Cover and grill patties 4 to 5 inches from medium heat 12 to 15

minutes, turning once, until no longer pink in center and juice is

clear. Add buns, cut sides down, for last 4 minutes of grilling or

until toasted. Top burgers with cheese.

Serve burgers on buns with lettuce and red bell pepper. Makes 4

servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker