Prepare this oil in advance and store in a covered jar in the
refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When
oil is hot, add minced garlic and saute until lightly brown. Remove
from heat and set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
