GARLIC & OIL PASTA SAUCE

• 1 /4 c Olive oil
• 1 5 lg Garlic cloves; chopped
• 1 /4 ts Hot red pepper flakes
• 1 /2 c Parsley, fresh; finely
• -chopped
• Salt
• Pepper, black
• 1 /4 c Parmesan; grated

Heat oil in skillet.Add garlic, pepper flakes, and parsley and cook

until garlic is tender, about 4 mins. Stir in salt and pepper and

toss with hot pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta:3/4 pound spaghetti or spaghettini

From Kate Astels (880039a@AcadiaU.CA)