3 TB grated Parmesan cheese
2 ts dried basil
In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter
mixture. Sprinkle with Parmesan and basil. Cut each round into 6
wedges; place on an ungreased baking sheet. Bake at 325 degrees for
8-10 minutes or until crisp.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez +0000
+0000
