GARLIC PARMESAN PASTA

• 1 /2 c Margarine
• 2 ts Dried Basil; Crushed
• 2 ts Lemon Juice
• 1 1 /4 ts Garlic Powder W/Parsley
• 3 /4 ts Seasoned Salt
• 8 oz Fettuccine; Cooked & Drained
• 1 1 /2 c Broccoli Floweretts; Cooked
• -Tender Crisp
• 3 tb Walnuts; Chopped

Melt the marg in a large skillet and add the basil, lemon juice,

garlic powder and seasoned salt, blending well. Add the fettuccine,

broccoli, walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

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