GARLIC PASTA CHICKEN SALAD *

• 1 6 oz Garlic seasoned pasta accent
• - Green Giant frozen veggies
• 1 1 /2 c Chicken; cooked, cubed
• 1 /4 c Italian salad dressing
• 1 /3 c Croutons

Cook vegetables as directed on package till vegetables are

crisp-tender. Cover; refrigerate about 1 hour. In large bowl, combine

chicken, dressing, and pasta-vegetable mix; toss to coat. Garnish

with croutons