GARLIC SHRIMP

• 1 lb Of shrimp in shells
• 6 -8 cloves of chopped
• -garlic
• 1 /2 c White wine
• 1 /2 ts Salt
• 3 tb Olive oil

Put shrimp into hot olive oil and add salt.Cook for only one or two

minutes, keeping the hot oil and shrimp well stirred. Slowly add the

garlic and cook for a minute or two, then add the white wine. Take

off the heat and let simmer until done. Shell the shrimp and enjoy. A

messy but delicious finger food.