GARLIC SHRIMP & SCALLOPS

• 1 ts Olive oil
• 2 tb Slivered garlic
• 1 /2 ts Crushed red pepper flakes
• 1 /2 lb Lg shrimp, peeled, deveined
• 1 /2 lb Bay scallops
• 1 /2 ts Paprika
• 4 tb Chicken broth
• 1 ts Fresh lime juice
• 1 /2 c Finely chopped fresh
• -italian parsley
• Salt and pepper

In a large heavy skillet, heat the oil over medium heat. Add the

garlic and saute until it begins to brown. Remove the garlic with a

slotted spoon and set aside. Add the pepper flakes to the skillet and

increase the heat to medium high. Add the garlic, shrimp, scallops,

and paprika. Saute for 1-2 minutes, stirring constantly. Add the

chicken broth and cook for 1 minute. Remove the shrimp and scallops

with a slotted spoon, place on a platter; set aside and keep warm.

Add the lime juice, parsley, and salt and pepper to taste to the pan

and just heat through. Pour the sauce over the shrimp and scallops

and serve immediately.