GARLIC SKEWERED SHRIMP

• 1 1 /2 lb Jumbo shrimp
• 1 /2 c Garlic oil
• 1 tb Tomato paste
• 2 tb Red wine vinegar
• 2 tb Chopped fresh basil or 1 1 /2
• -tsp dried
• Salt
• Freshly ground pepper

Shell and devein shrimp.Mix together remaining ingredients. Toss

with shrimp and refrigerate 30 minutes to an hour, tossing

occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by

bending each almost in half, so the large end almost touches the

smaller end, then insert skewer just above the tail so it passes

through the body twice. Grill 4-6 inches from coals for 6-8 minutes,

or until cooked through, turning frequently and brushing two or three

times with reserved marinade.

Source:Williams-Sonoma