GARLIC SQUARES

• 1 c Fresh garlic, coarsely
• Chopped
• 1 c Onions, thinly sliced
• 1 /4 c Plus 2 tbsp. butter
• 2 c Flour
• 2 ts Baking powder
• 1 ts Salt
• 2 tb Finely chopped parsley
• 1 ts Dill
• 1 c Milk
• 1 /2 c Sharp cheddar cheese

Preheat oven to 450 degrees.Gently saute garlic and onions in 2

tablespoons butter about 10 minutes until tender, but not brown. Sift

flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter

until mixuture is crumbly like cornmeal.Add parsley, dill and milk;

stir just until evenly moist.Pour into well-greased 8 x 8-inch pan.

Spread garlic and onions on top, then cover with cheese. Bake for 25

to 30 minutes. Cool slightly and cut into squares.