GARLIC-STUDDED PORK LOIN ROAST

• 1 rolled boneless pork loin
• :roast -- (2 -1 /4 -pound)
• 1 TB vinegar
• 2 lg garlic cloves -- thinly
• :sliced
• 1 /2 ts salt
• 1 /2 ts cracked black pepper
• :Vegetable cooking spray
• :Sage, oregano and rosemary
• :sprigs

This is an easy way to infuse the pork with garlic. Thinly slice the

garlic horizontally. Use a thin boning knife to make 1-inch-deep

slits in the roast.

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch

intervals with heavy string. Rub surface of roast with vinegar. Make

several 1-inch-deep slits in the roast, and stuff with garlic slices.

Sprinkle salt and cracked black pepper over roast.

Place roast on a broiler pan coated with cooking spray. Insert meat

thermometer into the roast. Bake at 350 degrees for 2 hours or until

meat thermometer registers 160 degrees.

size: 3 ounces).

Recipe By
:
Cooking Light, May 1995, page 98

From: Debbie Barry - Innermail Emc.Ve