GARLIC/HERB PRETZELS

• 2 pk Yeast
• 4 5 c. flour
• 1 1 /2 c Warm water
• 2 Cloves garlic
• 1 ts Salt
• 1 tb Basil
• 1 ts Sugar
• 1 tb Parsley

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush

garlic and add with herbs. Add 2 c. more flour, and more if dough is

too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if

desired. Bake at 425 for 10 - 15 minutes or until browned.

From: "Jane T. Waddell" . Fatfree Digest [Volume

10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,

TXFT40A@Prodigy.com using MMCONV