GARLICKY BAKED SHRIMP

• Vegetable Cooking Spray
• 1 1 /4 lb Shrimp; medium, peeled
• -deveined
• 1 /2 c Bread Crumbs;dry
• 3 tb Parsley; finely chopped
• 1 ts Lemon Rind; grated
• 1 /4 ts Salt
• 3 Garlic cloves; minced
• 2 tb Fresh Lemon Juice
• 4 ts Olive Oil

Coat 4 individual gratin dishes with cooking spray. Divide shrimp

evenly among dishes; set aside.

Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a

bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture

evenly over shrimp. Place dishes on a baking sheet. Bake at 400F

degrees for 13 minutes or until shrimp are done and breadcrumbs are

lightly browned.