GARLICKY PORTOBELLO MUSHROOMS

• 3 tb Margarine
• 4 tb Olive oil
• 1 tb Lemon juice
• 3 ea Garlic cloves, minced
• Black pepper
• 1 2 lg Fresh portobello mushrooms,
• -- washed & stems removed

Melt the butter, olive oil, lemon juice, garlic & pepper together in a

small pot or on the grill.Slice any mushrooms that are over 3

inches in diameter into strips. Brush the mushrooms generously with

the melted mixture.On a covered grill, over medium-hot coals, grill

the mushrooms upside down for about 8 minutes. Trun & grill the tops

for another 8 minutes. The mushrooms should be very tender & well

browned.

Kelly McCune, "Vegetables on the Grill"