GARLICKY SNOWPEAS SAUTE

• 2 tb Oil
• 2 Garlic cloves (up to 3 )
• ;finely chopped
• 4 Scallions, chopped
• 1 lg Sweet pepper*
• ;diced or chopped
• 1 lb Fresh snowpeas, trimmed
• 1 /2 c Jicama or water chestnuts
• ;cubed
• 2 ts Soy sauce

*Red, yellow or green.

In a wok or deep skillet, heat oil.Add garlic, scallions and sweet

pepper and saute until softened and fragrant, about one minute. Add

snowpeas and jicama; saute until cooked but still very tender-crisp,

2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning,

adding more soy sauce if desired.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy

Harned.