Preheat oven to 400 degrees F.
Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and
pepper. In small skillet melt 2 Tbsp. butter over low heat. Add red
pepper and garlic. Cook, stirring occasionally, until pepper softens,
about 8 minutes. Remove from heat; stir in bread crumb mixture. Cool
to room temperature.
Place steak on work surface. With knife cut pocket in meat by slicing
steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie
in several places with kitchen string.
Melt remaining butter and brush over steak. Combine remaining bread
crumbs, parsley, salt and pepper. Roll steak in bread crumb mixture
to coat; olace on rack set in roasting pan. Cook 18 to 20 minutes per
side for medium-rare.
Ready to serve in 1 hour 15 minutes.
From Woman's World MagazineApril 30, 1996.
