GARLICKY VEGETABLE SAUTE

• 2 tb Olive OR vegetable oil
• 1 /2 ts Paprika
• 1 /2 c Scallions -- sliced
• 4 0 Milliliters Garlic -- minced
• -or squeezed
• 1 md Red bell pepper -- cut into
• Strips
• 1 md Green bell pepper -- cut
• Into strips
• 1 md Yellow summer squash --
• Sliced
• 1 /8 Inch rounds
• 1 md Zucchini -- sliced into 1 /8
• Rounds
• 1 /4 ts Freshly ground pepper

SOURCE:
The Garlic Cookbook by David DiResta, copyright 1994, ISBN

#1-55867-108-0.MM format by Ursula R. Taylor.

Heat oil in a large skillet over medium heat.Add paprika and stir

thoroughly.Add scallions and garlic; saute for 2 minutes. Add all

other ingredients, partially cover and saute over medium low heat for

15 to 17 minutes, or until vegetables are tender, stirring

occasionally.

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