GAY CHESS TARTS

• 2 Eggs
• 1 /2 c Butter or margarine
• 1 pn Salt
• 1 c Granulated sugar
• 1 /4 c Fresh, frozen, or canned
• -lemon juice
• 1 c Dark or light raisins
• 1 Teasp. vanilla extract
• 1 /2 c Coarsely chopped walnuts
• 1 /2 c Heavy cream, whipped

Wonderful Pastry 1, 2, or 4 for 9" two-crust pie

Early in day: Start heating oven to 450ø F. Roll out all of pastry.

Cut into 5" squares. Snugly fit each square into 2 3/4" muffin cup so

corners stick up or lay over rim of muffin pan; prick. Bake about 10

min., or until golden. Cool on wire rack. Carefully lift from muffin

pans.

In saucepan, beat eggs with fork; stir in butter, salt, sugar, lemon

juice, and raisins. Bring to full boil over low heat, stirring

constantly. Refrigerate.

At serving time: Into raisin mixture, stir vanilla and nuts. Spoon

into tart shells. Top with whipped cream. Makes about 10 tarts.

Gay Touches: Make these tarts look like sundaes: Top whipped cream

with different garnishes-whole or chopped walnuts, bits of citron and

preserved orange rind, thin slices of dates, candied or maraschino

cherries (whole, sliced, or chopped).