GEEF STRIPS & CARROTS

• 1 lb Carrots
• 2 /3 c Carbonated Soda Water
• 1 c White Wine
• 1 ts Salt
• 1 /4 ts Sugar
• 1 lb Sirloin Steak
• 2 tb Vegetable Oil
• 2 Onions; Small, Diced
• 1 /4 ts White Pepper
• 1 /2 c Heavy Cream
• 1 tb Parsley; Chopped

Peel carrots and cut into thin slices (crosswise at a slant). Place

in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover

and simmer for 25 minutes or until tender. Meanwhile cut the meat

into very thin slices.Heat the vegetable oil and saute the onions

about 5 minutes. Add the beef slices; cook for 5 minutes, stirring

often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and

onions to the carrots. Mix carefully. Stir in the cream.Heat

through but DO NOT boil. Correct seasonings if necessary.Sprinkle

with chopped parsley and serve.