GELATO DI FRUTTA (ICE CREAM WITH FRUIT)

• 2 c Fruit, diced
• 1 c Sugar
• 1 qt Gelato alla vaniglia recipe

To add fruit to a basic vanilla ice cream, mix fruit and sugar and let

stand for two hours untill sugar has dissolved. Then place in

refrigerator until thoroughly chilled. When ice cream is about half

way through the freezing process, stop and add fruit. Continue until

frozen.

From: Great Italian Cooking by Luigi Carnacina, Milan, Italy Circa

196? Posted by Dick Baker Nov 96