GELATO DI RICOTTA

• 1 /2 c Powdered sugar
• 2 tb Marsala
• -(or substitute Madeira
• - or sherry)
• 1 lb Part-skim milk ricotta
• 1 /2 c Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar

dissolves. Push ricotta through a sieve into the mixture and stir

well. Chill thoroughly. When ready to proceed, whip cream into soft

peaks. Fold it into the ricotta mixture. Transfer to ice cream

machine and freeze according to machine's directions. Makes 1 Quart