In food processor, process half a bunch of fresh coriander, half a
bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz
lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully
only once.
From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
